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Are you looking for an amazing recipe for pumpkin cake with cream cheese frosting? Then look no further! This recipe is the best!

Pumpkin Cake With Cream Cheese Frosting

Pumpkin Cake With Cream Cheese Frosting

Once you try this pumpkin cake recipe, it will be your go to cake every fall!

This recipe has been passed down in my family for a few generations. And I’m sure my daughters will be making it as well, it’s that good;)

Over the years this recipe has been tweaked and perfected to be the amazing cake that it is now! And today is your lucky day, because I’m going to share it with you;)

Pumpkin Cake Recipe

Every Thanksgiving, and even every Christmas (yes it’s requested that much) my mom or grandmother makes this cake! In fact if the cake wasn’t sitting on the desert table every Thanksgiving and Christmas, there would probably be a family uprising;)

It’s so good that my daughter even requested it to be used in her ballet birthday cake this year! And I use it in the halloween cake I make for our annual halloween party as well:)

So, you get the idea;) AMAZING cake! In fact, I’m totally wishing I had the cake right now! Literally I’m almost drooling I want it so badly! I’m going to need to make this soon, very soon!

Pumpkin Cake

Are you looking for an amazing recipe for pumpkin cake with cream cheese frosting? Then look no farther! This recipe is the best!

Course Dessert
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 3 Cups Sugar
  • 1 Cup Coconut Oil
  • 1/3 Cup Water
  • 4 Eggs
  • 2 Cups Canned Pumpkin
  • 3 1/2 Cups Flour
  • 2 tsp. Baking Soda (heaping)
  • 1 tsp. Salt
  • 1 tsp. Cinnamon
  • 1 tsp. Nutmeg

Instructions

  1. Mix sugar, oil, water, eggs & pumpkin in order given; mix in sifted dry ingredients. Pour into tube cake pan. Bake for 1 hr. 15 minutes at 350 degrees F.

 

Cream Cheese Frosting

This cream cheese frosting completes the pumpkin cake! It just wouldn't be the same without it:) It's so creamy and sweet! Best cream cheese frosting ever!

Course Dessert
Prep Time 10 minutes

Ingredients

  • 8 oz. Cream Cheese
  • 1/2 stick Butter
  • 1 tsp. Vanilla
  • 2 tsp. Butter Flavoring (optional)
  • 1 Box Powdered Sugar (4 1/2 cups sifted)

Instructions

  1. Let cream cheese and butter soften at room temperature. Then mix well until smooth. Add remaining ingredients. Mix until smooth. Frost cooled cake!

 

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